Coming soon!

An interview with Chef Cherwenka about the link between what livestock eat and the barbeque we eat at the restaurant table, a video interview with Greg from Greg’s BBQ in Royalton, Minnesota, and a video of my experience at Johnson BBQ in Plant City, Florida. Pretty exciting stuff, huh?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s